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Recipe: Tomato SaladSeptember Celebrate summer's greatest prize: the heirloom tomato. Easy to prepare, this salad will tantalize your taste buds and make you wish summer could last another month. | Recipe: Braised Veal CheeksNovember The technique of braising creates a rich and tender wintertime entree--the ultimate comfort food. Served on a bed of sun dried tomato polenta, this is one delicious dish. | Letter from Soffia: Caviar DreamsDecember Soffia goes to the source to find out why caviar is a precious jewel in the crown of luxury food. Bonus buckwheat blini recipe included! | Holiday: ThanksgivingOctober From accommodating unexpected guests to the question of whether or not to say grace, here’s Amen's simple guide to planning Thanksgiving, complete with his hilarious big bird blunders. Bonus Lobster Mac & Cheese recipe included! | Recipe: Corn ChowderOctober Crowned with a decadent lobster fritter, this silky corn chowder makes a warm and inviting first course or fancy weeknight supper. Don't forget the drizzle of pumpkin seed oil! | Recipe: Chocolate Lava CakeDecember This French classic is the perfect ending to a celebratory New Year’s Eve dinner. And you'll be cheering about what a cinch it is to make! | Recipe: Rogan JoshWinter Bold spices make this traditional Indian dish distinctive. To ensure the best flavor, use the freshest spices you can find. | Pera Goccia MartiniWe're gaga for this delicious drink from one of our favorite Aspen restaurants. It's simple and extraordinary. |
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